01-30-2021, 10:19 PM
(01-30-2021, 07:44 PM)proto Wrote: h hey bo nk i liek to co o k to o
i haev a q ues toin!! is th is mol d??????/
[Image: https://i.ibb.co/Jd1DJ3Z/n28ASst.webp]
i haev a q ues toin!! is th is a shi tpost????????/ :3
Title: The Cooking Channel
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(01-30-2021, 07:44 PM)proto Wrote: h hey bo nk i liek to co o k to o
i haev a q ues toin!! is th is mol d??????/
[Image: https://i.ibb.co/Jd1DJ3Z/n28ASst.webp]
(01-30-2021, 10:19 PM)Balbis Wrote:(01-30-2021, 07:44 PM)proto Wrote: h hey bo nk i liek to co o k to o
i haev a q ues toin!! is th is mol d??????/
[Image: https://i.ibb.co/Jd1DJ3Z/n28ASst.webp]
i haev a q ues toin!! is th is a shi tpost????????/ :3
(01-30-2021, 07:44 PM)proto Wrote: h hey bo nk i liek to co o k to o
i haev a q ues toin!! is th is mol d??????/
[Image: https://i.ibb.co/Jd1DJ3Z/n28ASst.webp]
(01-31-2021, 05:24 AM)bonk Wrote:(01-30-2021, 07:44 PM)proto Wrote: h hey bo nk i liek to co o k to o
i haev a q ues toin!! is th is mol d??????/
[Image: https://i.ibb.co/Jd1DJ3Z/n28ASst.webp]
I believe what you have here is a sample of your local mould culture! You should try to dehydrate it and see what happens if you eat it. I think it should prove to be a valuable culinary experience!
(01-31-2021, 06:03 PM)proto Wrote:(01-31-2021, 05:24 AM)bonk Wrote:(01-30-2021, 07:44 PM)proto Wrote: h hey bo nk i liek to co o k to o
i haev a q ues toin!! is th is mol d??????/
[Image: https://i.ibb.co/Jd1DJ3Z/n28ASst.webp]
I believe what you have here is a sample of your local mould culture! You should try to dehydrate it and see what happens if you eat it. I think it should prove to be a valuable culinary experience!
t hank you b onk for not be ing m ean!!
i wil ta ke yuor advic e and will up date!!!
(01-31-2021, 06:05 PM)bonk Wrote:(01-31-2021, 06:03 PM)proto Wrote:(01-31-2021, 05:24 AM)bonk Wrote:(01-30-2021, 07:44 PM)proto Wrote: h hey bo nk i liek to co o k to o
i haev a q ues toin!! is th is mol d??????/
[Image: https://i.ibb.co/Jd1DJ3Z/n28ASst.webp]
I believe what you have here is a sample of your local mould culture! You should try to dehydrate it and see what happens if you eat it. I think it should prove to be a valuable culinary experience!
t hank you b onk for not be ing m ean!!
i wil ta ke yuor advic e and will up date!!!
Please provide tasting notes if possible.