[Alberton]

[Image: https://i.ibb.co/frsKZ8q/7-FAAB387-D556-...621-AC.jpg]
i made this!! i used parmazan cheese, 3 egg yolks, one whole egg, some pork (i had pork shoulder) pasta n some garlic

Step 1 grab 40 gram of parmazan cheese and 3 egg yolks and beat in a bowl.

step 2 take ur pasta into pan and cook (takes about like 9 minutes or something idk) had like 250 grams of it

step 3 grab a cooking pan and throw the pork which i used like 300G off (recipe for 2 peeps) into it cut into lil strips about 2-3cm long each
Cook for about 2 minutes and then throw in one crushed clove of garlic and stir till everything is done. throw away the garlic IN THA TRASH and turn the fire off or low till the pasta is cooked

step 4 i think
Do a kickflip

Step 5 when the pasta is cooked grab some of the cooking liquid in a cup (like 150mls)
Strain the pasta and start the fire on the meat again

6 Throw the pasta in and stir so it takes up some of the meat flavor, then throw in a lil olive oil

Step 7 throw in the egg yolk and cheese mixsture from earlier. Then throw in some of the cooking water and mix.

Step 8, crack a whole egg in the middle and keep stirring.

step 9 put on plate when it looks nice and tastes good.
throw some grated parmazan on top

DONE

enjoy!

Are u Italian? Cuz that carbonara was pretty much SPOT ON.

To make it creamy AS FUCK: cook the pasta for 3 minutes less than whats written on the package, then tranfer it directly in the pork pan with some of its cooking water (also use the 150ml cup or even more, just keep the cooking water and use it as u need it), high heat a stir vigorously till the pasta is cooked and the water has evaporated. Then turn off the heat and keep the stir or make it jump to cool it down a bit THEN trow in the egg and parmisan mixture and stir as fast as u can, the egg MUST NOT COOK. Once its well mixed put on the plates as u said.

U can ovid the garlic, the olive oil and the whole egg at the end. 3 egg yolks for 2 people are fine, u can also do 2 yolks and 1 whole egg. 

Also idk what kind of pork u used, but some good quality bacon is the right choice.