[dipl0id]

Been helping my family over christmas make some traditional meals from their country (Eastern European). This is called byrek and it's a nice pastry with a spinach and cheese filling (or whatever filling you want). The process is quite long but the pay off is massive as it is quite cheap and lasts for a few days. I know how to prepare it but im struggling to transcribe it. I sort of just do it. Im sure you can find the recipe online thats much more useful than me, but I hope Ive inspired you try out this amazing dish.