[Alberton]

Today I made chiacchere (aka crostoli, bugie, frappe...), one of the simpliest, tastiest, most crunchy and most traditional recipe In Italy. Literally part of most Italians childhood Memories.

Its flour, eggs, butter, sugar, and a bit of alchool(rum, grappa or whatever), kneaded into a nice, elastic and not sticky dough, then flattened as thin as we can into sort of strips, then fried.

I'll post the details of anyone wanna try.